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The Marmara Tuti presents a new approach to hushed traditional hotel lobbies with a common area that incorporates dining, living and having fun into the guest experience. There are nine floor-to-ceiling columns for various interests: wall-climbing, reading, web surfing, viewing artwork, peering into the chef’s exotic spice rack and “tagging” their impressions of the hotel –freely- on the graffiti column. The Marmara Tuti provides modern Turkish cuisine with International flair that caters to every palate. Food with organic and local ingredients are served almost custom made to each guest to bring a new perspective to the open buffet. One of the exclusive specialties of The Marmara Antalya is a delicious fusion cuisine that combines Turkish cuisine with other cuisines created and served by its talented and young chefs. These innovative presentations are delivered in very well thought-out menus with ingredients retained by Turkey’s great markets and can be experienced in several outlets such as: Summer Bar, Beach Bar, Revolving Lounge, Beach Disco and at “Food Corners” scattered in the spacious garden with additional choices of organic and low-calorie food. |
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