“Rich flavors of Turkey along with breathtaking views at the backdrop”
Located on the 20th floor and offering uninterrupted 360°panaromic views stretching from the Bosphorus to the Golden Horn, Raika serves Anatolia’s regional and ethnic specialties in an innovative and creative style all its own. Restaurant’s spacious dining room that can host up to 190 diners is complemented by a private dining room and cozy bar. One of the oldest and noblest traditions of the Anatolian table culture, “sharing” is revered at Raika as a serving style. On the Menu, “seasonality” is given top priority. The bar section, with its İstanbul view, is ideal for afternoon meetings.