“The vibrancy of Taksim Square meets the delightful flavours of Tuti Restaurant.”
The vibrancy of Taksim Square meets the delightful flavours of Tuti Restaurant.
Feast on a wide selection of menu options all day long, for breakfast, lunch and dinner at Tuti Restaurant.
Completely renewed by architect Dan Kwan, the blue and brown tones of Tuti Restaurant make dining in this chic and classy atmosphere a real treat. Introducing Tuti Restaurant’s open-kitchen concept and take a peak at how your food is being prepared.
The two private 8-person dining rooms are ideal for intimate dinner parties and special occasions.
It is no surprise that dishes served in this atmosphere are absolutely incredible. Award-winning Executive Chef Tolga Özkaya, renowned also for his membership in Turkish National Culinary Team, makes his mark on every bite. When preparing local dishes, Chef Özkaya makes sure to use the most delectable, high quality ingredients of that region.
Meat dishes are cooked in Tuti Restaurant’s special stone oven. The döner station offers up The Marmara’s special döner, while the most fragrant and high-quality BBQ beef and lamb is served right to your table.
If you adore Far Eastern cuisine, there is a special station ready to serve you.
Watching the sun set over the city while enjoying a drink on Tuti Restaurant’s terrace will take you to another world.
Take pleasure in dramatic interior design, top quality staff, meticulous service, and the delicious selections from Executive Chef Tolga Özkaya's kitchen, in the heart of Taksim’s dynamism and charm, at Tuti Restaurant.