The vibrancy of Taksim Square meets the delightful flavours of Tuti Restaurant.
Feast on a wide selection of menu options all day long, for breakfast, lunch and dinner at Tuti Restaurant.
Completely renewed by architect Dan Kwan, the blue and brown tones of Tuti Restaurant make dining in this chic and classy atmosphere a real treat. Introducing Tuti Restaurant’s open-kitchen concept and take a peak at how your food is being prepared.
The two private 8-person dining rooms are ideal for intimate dinner parties and special occasions.
It is no surprise that dishes served in this atmosphere are absolutely incredible. Award-winning Executive Chef Tolga Özkaya, renowned also for his membership in Turkish National Culinary Team, makes his mark on every bite. When preparing local dishes, Chef Özkaya makes sure to use the most delectable, high quality ingredients of that region.