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+90 252 999 10 10
Tuti Restaurant
TUTİ RESTAURANT
The Spirit of the Aegean and the Colours of Bodrum Meet at Tuti’s Table.
Opening onto the culinary world of The Marmara Bodrum, Tuti Restaurant interprets the Aegean’s rich culinary heritage through a contemporary perspective. Served on the hotel terrace overlooking Bodrum and the Aegean Sea, each dish reflects the distinctive character of local produce and the kitchen’s thoughtful approach. As the golden light of sunset reaches the table, flavour and view become part of the same experience.
Internationally recognised by the Michelin Guide and Gault&Millau with 2 Toques, Tuti is also ranked among Türkiye’s most respected restaurants with four Pearls from the İncili Gastronomy Guide.
Led by Executive Chef Hakan Süve, the culinary team creates distinctive dishes each day using fresh, seasonal and local produce. Every detail on the menu is shaped by an approach that respects Bodrum’s natural surroundings and cultural heritage.
THE CULINARY HERITAGE OF THE AEGEAN
The abundance of the Aegean extends from Bodrum mandarins and olives to fresh herbs and seasonal produce, each becoming a dish that reflects the character of its origins in Tuti’s kitchen.
THE TUTI RESTAURANT EXPERIENCE
At Tuti Restaurant, every evening becomes a distinctive occasion shaped by culinary craftsmanship, thoughtful service and the warmth of Bodrum.
THE MARMARA BODRUM
Tuti Restaurant
ADDRESS
Yokuşbaşı Mahallesi, Suluhasan Caddesi No:18, 48400 Bodrum, Muğla, Türkiye
SERVICE HOURS
19:00 – 23:00