The popularity of Antalya as a premier tourist destination is undeniable. However, that is not the only thing it is known for. Nestled between the clear blue of the Mediterranean and the intimidating Taurus Mountains, Antalya is a food lover's paradise. Local food in Antalya blends the vibrant Mediterranean flavors with traditional Turkish cuisine to give visitors the best of both worlds. First-time visitors no longer have to wonder what to eat in Antalya. Here is a list of seven must-try dishes of local food in Antalya to delight your taste buds.

The Famous Tahini Piyaz: A Local Favorite and Where to Taste It

Tahini Piyaz or Tahinli Piyaz is a signature representation of Antalya’s traditional dishes. It is a delicious salad made of local delicacies like white beans, onions, parsley, eggs, and served with a generous drizzling of tahini dressing. This incredible dish ticks all the boxes. It is mouth-watering, organic, and nutritious. Even the most health-conscious individual wouldn’t say no to it. The dish can be served on its own or with hot, fresh bread and grilled meats. Although this dish is served in other parts of the country, what makes the Antalya Tahinli Piyaz different is the creamy tahini dressing that includes lemon juice, garlic, local olive oil, and vinegar with a pinch of salt and cumin.

The Marmara Antalya

Regular visitors to Antalya are familiar with the authentic charms of The Marmara Antalya Hotel. It offers incredible views of its surroundings and Antalya city from its high perch on the hill. It is the epitome of luxury accommodation in the heart of Antalya. The unique quality of the view from The Marmara Antalya is that it never stays the same. The building slowly rotates around its axis and offers a 360-degree view to its guests. The Marmara Antalya is also the perfect venue for your first introduction to the local foods in Antalya. You can taste the most heavenly Tahini Piyaz at the diverse buffet of the 6th Floor Restaurant at The Marmara Antalya.

Pumpkin Dessert, Hibeş, and Other Hidden Culinary Gems

For curious palates, there is much to experience in the Antalya food guide. Here are some hidden culinary gems of Antalya cuisine that are not to be missed during a visit to this beautiful city.

Kabak Tatlısı (Pumpkin Dessert)

Kabak Tatlısı, or the Antalya pumpkin dessert, is delicious enough to satisfy even the most discerning sweet tooth. Although this scrumptious dessert is not unique to Antalya, its Antalya version is known for being extra creamy, rich, and flavorful, thanks to the generous tahini/walnut topping.

Hibeş

Hibeş is a Turkish meze (starter). It incorporates healthy local delicacies like tahini, lemon juice, garlic, cumin, and red peppers. It is often served with fresh bread. The zesty flavors of traditional Antalya Hibeş are the perfect start to a satisfying signature Antalya meal.

Domates Civesi

For the fans of authentic, natural flavors, there is nothing better than a piping hot Domates Civesi. It is a light and nutritious stew made of local ingredients like tomatoes, onions, peppers, and Antalya olive oil.

Aegean-Style Seafood: Where Locals Go for Fresh Flavors

Antalya is also a great place to try Aegean-style seafood dishes. As Antalya is close to the sea, there is no shortage of a variety of fresh seafood ingredients. Many food streets, local kiosks, lokantas, and other traditional eateries serve a variety of Mediterranean and Aegean-style seafood dishes that would put anyone in a food coma.

Balık Izgara

Izgara or grilled fish is not uncommon in areas near the sea. However, the Antalya Balık Izgara is a must-try due to its freshness and authenticity. The fish is usually sea bass or sea bream that is caught fresh and lightly seasoned to let the authentic flavors shine through.

Seafood Platters (Calamari, shrimp)

Guests at The Marmara Antalya shouldn’t miss out on the seafood dishes like calamari or grilled shrimp with garlic at the 6th Floor Restaurant. The buffet menu of the day can be confirmed by calling the restaurant or getting in touch with the concierge desk.

Where to Eat Like a Local in Antalya: Markets & Neighborhoods

If you are staying at The Marmara Antalya Hotel, then sampling traditional Antalya cuisine is a piece of cake. There are many food streets and local eateries within walking distance of the hotel that are frequented by locals. Lara Caddesi and Şirinyalı are a few examples of areas in the vicinity of The Marmara Antalya that are popular for a variety of local lokantas, restaurants, and food stalls.

If you want to try the Antalya food scene like a local, then The Marmara Antalya is your best bet. You will not only have a hassle-free holiday but also the culinary experience of a lifetime.

FAQs

What makes Antalya-style piyaz different?

Antalya-style piyaz stands out with its creamy tahini dressing made with lemon juice, garlic, olive oil, vinegar, salt, and cumin.

Where can I try authentic hibeş or pumpkin dessert?

You can enjoy authentic hibeş and the rich, tahini-topped pumpkin dessert at local eateries in Antalya or the 6th Floor Restaurant at The Marmara Antalya.

Which local markets offer real Antalya food experiences?

Lara Caddesi and Şirinyalı neighborhoods near The Marmara Antalya Hotel are known for authentic local markets, restaurants, and food stalls.